Salmon Salad with chives- cashew dressing
Nothing like a good salad at any time, but even better if it is loaded with protein and good fats.
3 tsp paprika from la vera (smoked paprika)
1 tsp garlic powder
3/4 tsp ground black pepper
1 tsp chili powder
2 tsp dried onion flakes
2 tsp salt
1/2 tsp dried oregano
2 tbsp extra virgin olive oil
1.5 lb wild-caught salmon, cubed 1-1/2 inches
1 iceberg lettuce cut in half
1/4 cup raw unsalted cashews (soaked)
1/2 lime juiced
1 tablespoon of extra virgin olive oil
1/4 cup of water
1 tsp w mustard
1 tbsp chopped fresh chives
✅ Place all the spices in a bowl and mix well.
✅ Add the two tablespoons of olive oil and once well mixed, add the fish.
✅ Place in a baking dish on a rack and cook at 350 F for 10 minutes (I like to overcook fish so cook time is up to you😅) then broil for a couple of minutes for crispy skin.
✅ Serve over the lettuce, add avocado, microgreens and the dressing on top.