🍫Cacao husks contain a large amount of phenolic acids which have tremendous antioxidant activity as well as other health benefits (like antimicrobial, anticancer, anti-inflammatory, anti-mutagenic etc.) and carry all the chocolate flavor that we love so much.
✅ This drink can be taken hot on a cold winter day or served over ice on a beautiful sunny day.
✅ Make a large pitcher and keep it in the fridge for 3 days, so you always have a healthy drink on hand.
🌱Ingredients
1/4 cup whole flaxseed
10 cinnamon sticks
1 tsp whole cloves
1/2 cup of cocoa shells
3 liters of water
🥣Directions
➡️ Place the flaxseed, cinnamon, cloves, and water in a pot.
➡️ Bring to a boil and let the water take on the flavor of the ingredients, for approximately 20 minutes.
➡️ Turn off the stove and add the cacao shells, cover the pot and let it infuse for about 15 minutes.
➡️ Strain your preparation and serve!
