Cacao Husk Tea

Cacao Husk Tea

🍫Cacao husks contain a large amount of phenolic acids which have tremendous antioxidant activity as well as other health benefits (like antimicrobial, anticancer, anti-inflammatory, anti-mutagenic etc.) and carry all the chocolate flavor that we love so much. 

This drink can be taken hot on a cold winter day or served over ice on a beautiful sunny day.

Make a large pitcher and keep it in the fridge for 3 days, so you always have a healthy drink on hand.



1/4 cup whole flaxseed

10 cinnamon sticks

1 tsp whole cloves

1/2 cup of cocoa shells

3 liters of water



➡️ Place the flaxseed, cinnamon, cloves, and water in a pot.

➡️ Bring to a boil and let the water take on the flavor of the ingredients, for approximately 20 minutes.

➡️ Turn off the stove and add the cacao shells, cover the pot and let it infuse for about 15 minutes.

➡️ Strain your preparation and serve!


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